Ever fantasize about putting your life on hold to travel around the country? That’s what I decided to do. But it took serious planning. The island journey I undertook was to see the Philippines from a Southeast Asian person’s point of view (100% pure Filipino and unadulterated Ilocano!). I was always faced with reading all [...]
The variety of elements in contrasting eras, cuisine and looks makes these new combined establishment inviting and unpredictable. Indeed Malate continues to be the hub of night life these days. In the late 60’s, film director Ishmael Bernal opened “Gray November in my Soul” along A. Mabini street the corner of T. Alonso Street. Artists [...]
Text and Photographs by Vic Albornoz Lactaoen I wanted to cleanse myself of Metro Manila and all the sordid things in life it hosts – ceaseless yakkity-yak of politics, corruption and daily bombardments on our collective consciousness of images on television of stern-looking bespectacled military –like crooks masquerading as public servants, among other weird offerings [...]
This piece of travel story is one of my favorite trips that I made last year and look forward to doing it again soon. As the plane circles the virgin island of Amanpulo in Palawan, passengers look out the window, admiring the coral reef 300 meters from the shore. The waters sparkle in dazzling shades [...]
The variety of elements in contrasting eras, cuisine and looks makes these new combined establishment inviting and unpredictable. Indeed Malate continues to be the hub of night life these days. In the late 60’s, film director Ishmael Bernal opened “Gray November in my Soul” along A. Mabini street the corner of T. Alonso Street. Artists [...]
At the Oakroom restaurant of the Oakwood Premier Joy – Nostalg Center across the Asian Development Bank in ADB Avenue, Pasig City, a seafood festival is their ongoing food promotions up to Easter Sunday, at Ortigas’s most luxurious serviced apartments. Dubbed “11 Oceans” Seafood festival, executive chef Jerome Cartailller presented a mouthwatering menu of seafood [...]
